Unless it is fermented, as the Japanese use it that way in their diet.

There is so much soy products in the western diet anymore, it is hard not to eat some of it if you buy any processed foods in the market.

We have decided to make sure it does not enter our house any more, and I will explain why.

For about 2-3 years, I started to have a problem with fungus, and I tried everything to get rid of it and it would just come right back and I would keep hitting it with MMS and Garlic tincture, but I just seem not to get ahead of it and stop what I thought was fungus.

I would have a very red tongue, and sores in the crack of my lips and also canker sores in my mouth. When that would get bad I would also get pain down my neck and into my shoulder.

I  even went to the VA emergency room one day as the pain in my shoulder and neck was very painful and I couldn’t figure out why I had all that pain.

The doctors couldn’t  figure out either and I tested out as being ok  and they told me to go home .

The nurse said to me, your tongue is very red and it shouldn’t be that way, and left it at that. She couldn’t figure out why it was so red either.

So I went home and poured the Garlic tincture in me and I noticed my tongue would go back to pink when I did that, or when I took MMS it would change back also to pink.

Everyday I drank a lot of coffee, and I put “Coffee Mate” in it, to neutralize the acid in coffee and make it more alkaline, as that is better for the body.

This went on for a few years, and I couldn’t stop the fungus from making my tongue red and sore.

Then one day I was reading about Soy and why it is so bad to eat it and how they break it down with Hexane.

Hexane is a residue from processing Gasoline and is really toxic to human,s and animals. In fact here is a paragraph from Mike Adams, from his article.

How can you protect yourself

and your children from

hexane?

As these laboratory tests reveal, hexane residues may be alarmingly widespread across the “natural” foods industry. In fact, as the Cornucopia Institute reports:

“…hexane-extracted soy protein is found in the vast majority of nonorganic foods with soy ingredients that appeal to health-conscious, environmentally conscious, and vegetarian consumers. For example, Gardein™ is a Canadian company that produces meat analogs — soy-based “chicken” and soy-based “beef” — for brands and private labels including Yves Cuisine®, Morningstar Farms®, Trader Joe’s, and It’s All Good Foods®, and for grocery store prepared foods departments such as Whole Foods. While the company describe its process for making these meat analogs as “pure and simple,” it does not mention that it starts with hexane-extracted soy protein.”

In the United States, there is currently only one way of knowing for sure that the soy-based foods you purchase is free of hexane contaminants: Look for the green USDA Organic seal on the package:

• Beware of claims of “natural” soy — Even hexane-extracted soy can be called “natural.”

• Beware of claims of “made with organic soy” — Such products may still contain non-organic soy-based ingredients extracted with hexane.

• Beware of “veggie” products containing texturized vegetable protein. Many of these products not only likely contain hexane chemical residues; they also are usually made with yeast extract, a flavoring ingredient that contains MSG, a neurotoxin. (Imagine the impact of these two neurotoxins in combination…)

• Don’t feed your infant soy protein. Instead, opt for human breast milk (the best option), or goat’s milk formulas such as Genesis Organics (www.GenesisOrganics.com).”)

Watch this video about Soy and the problems Humans have with ingesting soy, and make sure you tell everyone you know to watch this if they are feeding their baby a diet of Soy milk

I also have another reason for not eating Soy anymore

It seems that when soy is processed it creates a bacteria in the soy protein, and that bacteria is mighty strong. I read that in another article on Soy, and I can’t find it again, but I remembered that, and decided to check the “Coffee Mate and see if it had Soy in it. BINGO, it has soy and also Sodium Caseinate, which has MSG in it along with Hydrolyzed oils and I drink sometimes 6-8 cups of coffee daily, and have most of my life.

A few years back I started to use the coffee mate cause it tasted good in the coffee and it keeps the acid down. Well, I decided to quit putting it in my coffee and use milk for awhile and see if that had any difference in my problem of the overly red tongue.

In about 4 days my mouth cleared up and the redness went away and the canker sores healed up and no more sores in the corner of my lips.

I was dumbfounded, to see how fast this Bacteria left my body.

I would take the Garlic tincture and then drink some coffee with Coffee Mate, and just put the bacteria back into my mouth again.

So, I either have an alergic reaction to Soy Products or it has that bacteria in it that creates all that pain and sores, but for sure it won’t be used by me anymore.

So, if you have some sores or other problems and you use any products with soy in it, start to see if you discontinue using it for awhile, if the problem goes away, then you have pinpointed the problem product.

I believe Soy is not a food source for human,s , especially when most of it now is modified Geneticly by Monsanto, to except Roundup. Anything with SOY or Soy Lecithin or Soy Protein, will not go through my door and into the kitchen.

At my age now(75) I won’t live that much longer, but I don’t want to live it being sick and miserable , thats why I try to eat only what Nature wanted us to eat, and not all the man made chemicals added to it.

So remember, you are what you eat, if your sick with a problem, change what you are eating. Don’t mess with Mother Nature, she gets revenge.

If your not Healthy, You need to change your eating habits,
Nature provided us with what we need for optimal health,
Big Pharma, Never healed a disease, with Chemicals. Please,
Look for an Integrative Health Physician, for your problems.

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This entry was posted on Sunday, June 21st, 2009 at 12:31 pm and is filed under Dangerous Substances, Problems With Soy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.